Trust me, it makes a HUGE difference.ĭo I Need to Blind Bake the Bottom Crust? The seared crust adds LOTS of flavor to the filling. It all starts with the seasoned pan-seared chicken! I’m not a huge fan of using rotisserie chicken for chicken pot pie because it can be bland. The more chicken and veggies inside, the thicker it will be…and the better the pot pie will hold up when sliced. The trick is making sure you make a generous filling. It holds well, so you won’t get a soupy filling.
Out of all the pot pies I have made in my life, this one is seriously the BEST. It’s super easy to make, and you can either use a food processor or make it by hand. You can make the dough up to 5 days in advance or freeze it for up to 2 months. With this pie crust recipe, you’ll get 2 disks for the top and bottom for a 9-inch pie. I use my buttermilk pie crust, which is super flaky, delicious, and tender thanks to the buttermilk and butter. This is a double-crust chicken pot pie, with a bottom and a top crust. Homemade Chicken Pot Pie with Buttermilk Pie Crust.Do I Need to Blind Bake the Bottom Crust?.If you’re on a comfort food kick, try this Dutch Oven Whole Roast Chicken, Dutch Oven Pot Roast, or Classic Beef Stew. The chicken pot pie is make-ahead and freezer friendly.Tender, flaky, and oh so buttery! It’s also very easy to roll and work with. The make-ahead buttermilk double pie crust is amazing (top and bottom).The filling is creamy and thick so it doesn’t turn into “soup.”.Here’s why you’ll love this homemade chicken pot pie: As for the filling…let’s just say I could eat the entire filling on its own. It’s a flavorful, tender, and ultra flaky crust that takes this pot pie to a whole new level. This recipe uses my homemade buttermilk pie crust recipe. It’s always got to be homemade – I have yet to find a restaurant out there that makes a good pot pie.Īny kind of chicken pot pie warms my soul – I love this biscuit chicken pot pie as much as this traditional double crust chicken pot pie recipe I am sharing today. For more information visit our page here.One of my winter-time cravings is this homemade chicken pot pie. Scroll Down for Printable Recipe and Macronuitrientsįollow us on Pinterest for more great recipe suggestions! We love seeing Stay Fit Mom recipes in your kitchen! Post your meals to Instagram and be sure to tag and offer macro coaching services. Our coaching services are conducted through a private Facebook group and include one-on-one nutrition counseling tailored to your diet, macro adjustments as needed, meal ideas, as well as high levels of accountability and support.
#NINJA CHICKEN USING PREVOOKED PIE CRUST FREE#
Ok, on with this delicious, Easy Chicken Pot Pie! For this recipe you’ll first combine in a mixing bowl:Ģ0 Ounces Pre Cooked Rotisseri Chicken (I used the the pre packaged white meat from Costco)Ģ Cups Frozen Mixed Vegetables (I like the carrots, green beans, peas, and corn mixture)ġ 10.5 Ounce Can Cream of Chicken Soup (I used the 98% Fat Free Variety)Ģ Teaspoons Dried Minced Onions (or chopped fresh onions but I’m lazy sometimes)ĭump this in a 9X9 or 9in round casserole dish.Įvenly Pour Mix over top of previous mixture.īake uncovered at 350 degrees for 1 hour or until top turns golden brown. This would be at no additional cost to you. If you purchase something from these links, we could earn a small commission. Again, I learned a lot about food quality doing a few Whole30’s( read about that here), and I’m sure I’ll do one again someday, but for now give me ALL the BREAD and GAINS! Not only was it hard, but I just felt like it wasn’t going to be long term or realistic for my family. Now that I’m basically eating anything(so long as it fits my macros) I’ve had a lot more wiggle room to create new recipes and I’m LOVING it! I always hated feeling limited to only creating gluten free, grain free, whole30 compliant, yada yada recipes.
When I followed a Paleo lifestyle for a while I loved baking all the grain free treats and discovering what did or didn’t work. One of my favorite things is to find new ways to make traditional recipes healthier. This Easy Chicken Pot Pie recipe reminds me of my favorite kind of lazy Sunday afternoons spent with family. Who could resist that!? Bless my mother’s heart, she usually always makes sure to have macro friendly foods for us when we want it, or a good stick to your ribs kind of meal when we’re feeling naughty. My mom usually entices us over with her home cooking and no dishes to clean guarantee. After church on Sunday you’ll traditionally find my family and I at my parent’s house. There is nothing better than a relaxing Sunday spent with family and a good home cooked meal.
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